Recipes! From our Holiday Gathering

Other dishes included:  Roasted Brussel Sprouts, a delicious and unique hummus made with uemboshi paste, lentil soup, “sausage” with peppers and onions,  and 2 types of Lebanese bread (or pie as Dan calls it):  fatyaar bi slikeah, made with spinach and fatyaar bi zataar, made with a blend of spices including sumac, sesame salt and thyme. Dan is going to write a post on Lebanese food/cooking in the future and share a recipe.  But for now, you get to look at the deliciousness.  **I do apologize for the quality of the pictures–my excuse is the low light.

Enjoy! Hope to see you in January.

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