The popularity of non-dairy milks appear to be on the rise. Browsing your local supermarket, you are likely to find almond milk, rice milk, hemp milk, oat milk and others. Making milk from nuts–you don’t have to limit yourself to almonds–is simple as this video from the blog My New Roots shows. And if you are wondering what to do with the left over pulp? Try this Raw Nut Hummus–looks divine.